Backed by

WTFund Logo

Building The Future of
Ingredient Supply Chains

At Anomaly, we focus on producing novel proteins using advanced fermentation; all we need is sugar, water, electricity, and a tank. A step change from current extraction-based methods.


By enabling on-demand production of critical ingredients free from biological or environmental constraints, our technology fuels economic growth and fortifies supply chains on a global scale.


With access to cutting-edge infrastructure for high-throughput experimental biology and automation across strain engineering and bioprocess optimisation for foundational R&D in Singapore, and with privileged access to commercial-scale fermentation facilities, we can go from idea to commercial deployment in under 12 months.

{ JOURNAL }

From the Lab

Follow our work, reserach, thinking in how we reimagine biology at scale for humanity

Team

Armaan Dhanda

Co-founder

Science and Technology Scholar (100%) Chemical Engineering, Innovation & Design at the National University of Singapore

Samyak Baid

Co-founder

Global Merit Scholar (100%) Economics, Innovation & Design at the National University of Singapore

Backed by

WTFund Logo

Building The Future of
Ingredient Supply Chains

At Anomaly, we focus on producing novel proteins using advanced fermentation; all we need is sugar, water, electricity, and a tank. A step change from current extraction-based methods.


By enabling on-demand production of critical ingredients free from biological or environmental constraints, our technology fuels economic growth and fortifies supply chains on a global scale.


With access to cutting-edge infrastructure for high-throughput experimental biology and automation across strain engineering and bioprocess optimisation for foundational R&D in Singapore, and with privileged access to commercial-scale fermentation facilities, we can go from idea to commercial deployment in under 12 months.

{ JOURNAL }

From the Lab

Follow our work, reserach, thinking in how we reimagine biology at scale for humanity

Team

Armaan Dhanda

Co-founder

Science and Technology Scholar (100%) Chemical Engineering, Innovation & Design at the National University of Singapore

Samyak Baid

Co-founder

Global Merit Scholar (100%) Economics, Innovation & Design at the National University of Singapore

Backed by

WTFund Logo

Building The Future of
Ingredient Supply Chains

At Anomaly, we focus on producing novel proteins using advanced fermentation; all we need is sugar, water, electricity, and a tank. A step change from current extraction-based methods.


By enabling on-demand production of critical ingredients free from biological or environmental constraints, our technology fuels economic growth and fortifies supply chains on a global scale.


With access to cutting-edge infrastructure for high-throughput experimental biology and automation across strain engineering and bioprocess optimisation for foundational R&D in Singapore, and with privileged access to commercial-scale fermentation facilities, we can go from idea to commercial deployment in under 12 months.

{ JOURNAL }

From the Lab

Follow our work, reserach, thinking in how we reimagine biology at scale for humanity

Team

Armaan Dhanda

Co-founder

Science and Technology Scholar (100%) Chemical Engineering, Innovation & Design at the National University of Singapore

Samyak Baid

Co-founder

Global Merit Scholar (100%) Economics, Innovation & Design at the National University of Singapore